Menu

What distinguishes St. Matthew is our representation of diverse ethnic backgrounds. At the festival you will find a wide variety of home-cooked foods and desserts from around the globe!

Ethiopian Foods: Dorowat and Injera — One tender chicken leg bathed in a spicy sauce complimented with a hard boiled egg, served with traditional Ethiopian bread.

Greek Foods: Pastitsio, Moussaka, Spanakopita, Tiropites, Greek Salad, Dalmades Gyros, Chicken Souvlaki

Lebanese Foods: Kibbe, Lebanese Rice, Hummus, Grape Leaves, Fattoush Salad

Mexican Foods: Pork Tamales, Beef Enchiladas, Spanish Rice, Rancheros Beans

Romanian Foods: Mititei - grilled spiced meat rolls with mustard and a dinner roll, served with Romanian style coleslaw. Sarmale - pickled cabbage meat rolls, served with mamaliga (Romanian version of polenta) made on the premises.

Slavic Foods: Pirogi — pillows made from noodle dough stuffed with a potato cheese filling, boiled and served with butter and onions. Kids can't get enough! Holuptsi — cabbage leaves stuffed with savory beef and pork filling and roasted in tomato sauce, made lovingly according to Baba's recipe. Pirozhki — hand-formed little pillows of raised sweet dough filled with beef, onion and hard-boiled egg. Baked to golden perfection! Borsch — traditional Russian beet and vegetable soup, served with sour cream.

Desserts: Slavic nut and poppy seed rolls, Romanian nut and raisin breads (cozonac), Nut Horns, Russian Torte, Baklava, Apple Strudel, Finikia/Melomakarona, Koulourakia, Paxamadia (Biscotti), and Diples, along with some traditional American favorites.

Beer and Wine Garden

Entertainment Schedule

Sunday, October 5th

2:00	St. Dimitrius Demetrakia Dancers
3:00	Trio Anaya - Mexican Mariachi
4:00	The Lymans Famous Ukrainian Dance Troupe
5:00	St. Dimitrius Demetrakia Dancers
6:00	The Lymans Famous Ukrainian Dance Troupe