/ Outreach / Festival / Menu


Spanakopita (2) A tasty blend of spinach and feta cheese, baked in flaky phyllo pastry leaves
Tiropita (2) A savory blend of cheeses, baked in flaky phyllo pastry leaves
Spanakopita and Tiropita Combo: 1 piece each of Spanakopita and Tiropita
Dolmades (3) Vegetarian grape leaves, stuffed with rice and special seasonings
Gyro Sandwich: Special lamb and beef, sliced to order and served on pita flat bread with lettuce, tomatoes, feta cheese, and tsatziki sauce
Chicken Souvlaki Sandwich: Tender pieces of marinated chicken, served on pita bread with tomatoes, feta cheese, and
tsatziki sauce
Lebanese Grape Leaves (3) Grape leaves stuffed with a mixture of beef, rice, and seasonings. Hand rolled and cooked;
garnished with lemon.
Kibbee B’Sineyeh: Ground beef combined with bulgur wheat and onions, layered with sautéed beef, onions, and pine
nuts (*contains nuts)
Hummus Bi Tahini: Famous dip made of chickpeas, tahini (sesame seed paste), and garlic. Order a side with pita or
get a pint to take home.

Mititei Platter: 3 Grilled spiced meat rolls, served with mustard, a side of French Fries and a dinner roll
Chicken Platter: 2 Romanian spiced chicken drumsticks, served with French Fries

Veggie Combo: Spicy split lentil (misir wot), yellow peas (kick alecha), collard greens (gomen), cabbage (tikil gomen) and injera.




Bratwurst Platter: 1 Bratwurst on a soft hoagie roll, German Potato Salad, and Bavarian Apple Cabbage
Bratwurst on Roll
German Potato Salad: Savory potato salad with bacon, onions, and a tangy dressing, served warm
Bavarian Apple Cabbage: Braised red cabbage with apples and spices - the perfect combination of salty and sweet
Soft Pretzel
Apple Fritter
Bavarian Black Forest Cake: Decadent chocolate cake topped with fudge buttercream frosting, and a rich cherry compote

Stuffed Cabbages (Halupki, Holupki, Holubtsi) Beef and pork filled cabbage leaf, roasted in tomato sauce. Baba’s recipe!
Pirogi (3 / 6 / 12) Traditional potato-cheese filled noodle pockets with butter and onion
Kolbasa (Kielbasa) Traditional smoked sausage on a roll, with sauerkraut
Slavic Sampler Platter: 1 Slavic stuffed cabbage roll, 2 Pirogi, 1 Kolbasa (smoked sausage), and Kraut
Beet Soup (Borsch) Hearty beet vegetable soup, served with sour cream and rye bread
Side of Kraut: Cup of delicious pickled cabbage

CHILDREN’S MENU - Available at Slavic and Romanian Booths
Hot Dog: American classic on a roll
Kids Meal: Hot dog and French Fries
French Fries

Nut Horns: Melt in your mouth pastry filled with walnuts, sugar and cinnamon
Baklava: Nuts; butter; and cinnamon, baked in layers of phyllo, and topped with honey
Baklava Cheesecake: Two desserts in one! A delicious blend of the traditional baklava flavors of honey and walnuts, with
the traditional cheesecake flavors
Chocolate Roll: Chocolate filling rolled in a flaky crust, dipped in milk and dark chocolate
Dessert Combo Platter: Variety of desserts pre-packaged together – great to give as a gift!
Risogalo: Classic Greek-style rice pudding
Tea Cakes: Melt-in-your mouth cookies mixed with walnuts, and rolled in powdered sugar
Other Special Desserts: A variety of traditional desserts and cookies
Slavic Rolls (Walnut / Poppy Seed) Traditional Slavic-style bread with either walnut or poppy seed filling, rolled in pastry dough and baked.
Chocolate Cake

HOT BEVERAGES - Available in the Dessert section
American style coffee
Cup of Tea: 
Choose from a variety of teas
Hot Cocoa


Orthodox Church of St. Matthew